ALMOND TOFFEE vs. ALMOND TOFFEE & CONFECTIONERY PETITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALMOND TOFFEE | ALMOND TOFFEE & CONFECTIONERY PETITES |
|---|---|---|
| Protein | 4.8 G | 4.7 G |
| Total lipid (fat) | 38.1 G | 37.6 G |
| Carbohydrate, by difference | 42.9 G | 47.1 G |
| Energy | 476 KCAL | 518 KCAL |
| Total Sugars | 38.1 G | 42.4 G |
| Fiber, total dietary | 4.8 G | 2.4 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 3.4 MG | 1.7 MG |
| Sodium, Na | 190 MG | 188 MG |
| Cholesterol | 48 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.