ALMOND TOFFEE, DARK CHOCOLATE vs. DARK CHOCOLATE HAZELNUT TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE, DARK CHOCOLATE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ALMOND TOFFEE, DARK CHOCOLATE | DARK CHOCOLATE HAZELNUT TOFFEE |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 35.7 G | 38.1 G |
| Carbohydrate, by difference | 50 G | 52.4 G |
| Energy | 524 KCAL | 548 KCAL |
| Total Sugars | 47.6 G | 47.6 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 95 MG | 95 MG |
| Iron, Fe | 3.4 MG | 1.7 MG |
| Sodium, Na | 167 MG | 167 MG |
| Cholesterol | 48 MG | 48 MG |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.