ALMOND TOFFEE, MILK CHOCOLATE vs. BITE-SIZED CREAMY CHOCOLATE WITH A DELICATE CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BITE-SIZED CREAMY CHOCOLATE WITH A DELICATE CRUNCH has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ALMOND TOFFEE, MILK CHOCOLATE | BITE-SIZED CREAMY CHOCOLATE WITH A… |
|---|---|---|
| Protein | 4.8 G | 11.1 G |
| Total lipid (fat) | 38.1 G | 38.9 G |
| Carbohydrate, by difference | 47.6 G | 44.4 G |
| Energy | 524 KCAL | 500 KCAL |
| Total Sugars | 42.9 G | 33.3 G |
| Fiber, total dietary | 0 G | 11.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 8 MG |
| Sodium, Na | 190 MG | 0 MG |
| Cholesterol | 48 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.