ALMOND TRIO, CHOCOLATE vs. ASSORTED CHOCOLATE ALMONDS, ASSORTED CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TRIO, CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ALMOND TRIO, CHOCOLATE | ASSORTED CHOCOLATE ALMONDS, ASSORTED… |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 33.9 G | 30 G |
| Carbohydrate, by difference | 57.1 G | 60 G |
| Energy | 518 KCAL | 467 KCAL |
| Total Sugars | 48.2 G | 46.7 G |
| Fiber, total dietary | 5.4 G | 6.7 G |
| Calcium, Ca | 107 MG | 67 MG |
| Iron, Fe | 2.6 MG | 5 MG |
| Sodium, Na | 27 MG | 0 MG |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 13.3 G |
| Potassium, K | - | 367 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.