ALMOND WITH CARDAMOM LIGHTLY SWEET BISCUITS,… vs. CRISPY CORNCAKES WITH A HINT OF ANISE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND WITH CARDAMOM LIGHTLY SWEET BISCUITS,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | ALMOND WITH CARDAMOM LIGHTLY SWEET… | CRISPY CORNCAKES WITH A HINT OF ANISE |
|---|---|---|
| Protein | 9.4 G | 8.3 G |
| Total lipid (fat) | 28.1 G | 25 G |
| Carbohydrate, by difference | 56.3 G | 66.7 G |
| Energy | 500 KCAL | 511 KCAL |
| Total Sugars | 18.8 G | 22.2 G |
| Fiber, total dietary | 6.2 G | 2.8 G |
| Calcium, Ca | 72 MG | - |
| Iron, Fe | 3.1 MG | - |
| Potassium, K | 241 MG | - |
| Sodium, Na | 422 MG | 472 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.6 G | - |
| Cholesterol | 47 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.