ALMONDMILK UNSWEETENED VANILLA vs. ALMONDMILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDMILK, VANILLA has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ALMONDMILK UNSWEETENED VANILLA | ALMONDMILK, VANILLA |
|---|---|---|
| Protein | 0.42 G | 12.5 G |
| Total lipid (fat) | 1 G | 37.5 G |
| Carbohydrate, by difference | 0.42 G | 25 G |
| Energy | 12 KCAL | 500 KCAL |
| Total Sugars | 0 G | 12.5 G |
| Fiber, total dietary | 0.4 G | 12.5 G |
| Calcium, Ca | 188 MG | 5625 MG |
| Iron, Fe | 0.15 MG | 9 MG |
| Potassium, K | 67 MG | 2375 MG |
| Sodium, Na | 71 MG | 2250 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 1250 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.