ALMONDS, BERRY GLAZED vs. APPLE CIDER VINEGAR POTATO CHIPS, APPLE CIDER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS, BERRY GLAZED has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALMONDS, BERRY GLAZED | APPLE CIDER VINEGAR POTATO CHIPS, APPLE… |
|---|---|---|
| Protein | 13.3 G | 7.1 G |
| Total lipid (fat) | 30 G | 28.6 G |
| Carbohydrate, by difference | 43.3 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 33.3 G | 0 G |
| Fiber, total dietary | 6.7 G | 7.1 G |
| Calcium, Ca | 167 MG | 0 MG |
| Iron, Fe | 2 MG | - |
| Potassium, K | 467 MG | 1143 MG |
| Sodium, Na | 467 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 30 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.