ALMONDS & DARK CHOCOLATE 57% COCOA BAR, ALMONDS &… vs. BOURBON CARAMEL CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS & DARK CHOCOLATE 57% COCOA BAR, ALMONDS &… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ALMONDS & DARK CHOCOLATE 57% COCOA BAR,… | BOURBON CARAMEL CHOCOLATES |
|---|---|---|
| Protein | 6.3 G | 2.9 G |
| Total lipid (fat) | 37.5 G | 28.6 G |
| Energy | 594 KCAL | 486 KCAL |
| Total Sugars | 40.6 G | 42.9 G |
| Fiber, total dietary | 9.4 G | 2.9 G |
| Calcium, Ca | 62 MG | 114 MG |
| Iron, Fe | 11.3 MG | 4.1 MG |
| Potassium, K | 438 MG | - |
| Sodium, Na | 0 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40.6 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.9 G | 17.1 G |
| Carbohydrate, by difference | - | 48.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.