ALMONDS MILK CHOCOLATE, ALMONDS vs. COCONUT ALMONDS DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS MILK CHOCOLATE, ALMONDS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ALMONDS MILK CHOCOLATE, ALMONDS | COCONUT ALMONDS DARK CHOCOLATE |
|---|---|---|
| Protein | 8.8 G | 7.5 G |
| Total lipid (fat) | 29.8 G | 37.5 G |
| Carbohydrate, by difference | 59.6 G | 52.5 G |
| Total Sugars | 52.6 G | 45 G |
| Fiber, total dietary | 3.5 G | 5 G |
| Sodium, Na | 26 MG | 38 MG |
| Cholesterol | 9 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 17.5 G |
| Energy | - | 550 KCAL |
| Calcium, Ca | - | 130 MG |
| Iron, Fe | - | 2.5 MG |
| Potassium, K | - | 400 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 42.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.