ALMONDS & ORANGE 57% CACAO BELGIAN DARK… vs. ALMONDS & ORANGE BELGIAN DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS & ORANGE 57% CACAO BELGIAN DARK… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ALMONDS & ORANGE 57% CACAO BELGIAN DARK… | ALMONDS & ORANGE BELGIAN DARK CHOCOLATE |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 32 G | 32 G |
| Carbohydrate, by difference | 56 G | 56 G |
| Energy | 560 KCAL | 560 KCAL |
| Total Sugars | 40 G | 40 G |
| Fiber, total dietary | 8 G | 8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 13.2 MG | 13.2 MG |
| Potassium, K | 680 MG | 680 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 36 G | 36 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.