ALMONDS, ORANGE CRME vs. BERGEN FRUIT & NUT CO, CUB FRESH JELLY BELLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS, ORANGE CRME has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMONDS, ORANGE CRME | BERGEN FRUIT & NUT CO, CUB FRESH JELLY… |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 35 G | 0 G |
| Carbohydrate, by difference | 50 G | 86.8 G |
| Energy | 550 KCAL | 340 KCAL |
| Total Sugars | 45 G | 64.2 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 150 MG | 75 MG |
| Iron, Fe | 0.9 MG | 1.4 MG |
| Sodium, Na | 38 MG | 47 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.