ALMONDS & SEA SALT MILK CHOCOLATE, ALMONDS & SEA… vs. ALMONDS, TOFFEE & SEA SALT IN DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS & SEA SALT MILK CHOCOLATE, ALMONDS & SEA… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALMONDS & SEA SALT MILK CHOCOLATE,… | ALMONDS, TOFFEE & SEA SALT IN DARK… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 36.7 G | 40 G |
| Carbohydrate, by difference | 53.3 G | 53.3 G |
| Energy | 533 KCAL | 533 KCAL |
| Total Sugars | 46.7 G | 36.7 G |
| Fiber, total dietary | 3.3 G | 6.7 G |
| Calcium, Ca | 167 MG | 0 MG |
| Iron, Fe | 3.7 MG | 9 MG |
| Potassium, K | 433 MG | - |
| Sodium, Na | 183 MG | 167 MG |
| Sugars, added | 40 G | - |
| Cholesterol | 17 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.