ALMONETTE COOKIES vs. BAKER'S BATCH, COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONETTE COOKIES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALMONETTE COOKIES | BAKER'S BATCH, COOKIES |
|---|---|---|
| Protein | 6.7 G | 5.9 G |
| Total lipid (fat) | 23.3 G | 20.6 G |
| Carbohydrate, by difference | 46.7 G | 64.7 G |
| Energy | 400 KCAL | 471 KCAL |
| Total Sugars | 0 G | 23.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Potassium, K | 67 MG | - |
| Sodium, Na | 200 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.