ALMONETTE COOKIES, ALMONETTE vs. APPLE CINNAMON BREAKFAST BISCUITS, APPLE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONETTE COOKIES, ALMONETTE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALMONETTE COOKIES, ALMONETTE | APPLE CINNAMON BREAKFAST BISCUITS,… |
|---|---|---|
| Protein | 6.7 G | 6 G |
| Total lipid (fat) | 26.7 G | 16 G |
| Carbohydrate, by difference | 60 G | 74 G |
| Energy | 500 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 12 G |
| Calcium, Ca | 17 MG | 24 MG |
| Iron, Fe | 2.3 MG | 2 MG |
| Potassium, K | 70 MG | 124 MG |
| Sodium, Na | 217 MG | 340 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.