ALOE VERA DESSERT vs. AROY-D, COCONUT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AROY-D, COCONUT CREAM has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | ALOE VERA DESSERT | AROY-D, COCONUT CREAM |
|---|---|---|
| Protein | 0 G | 1.1 G |
| Total lipid (fat) | 0 G | 21.1 G |
| Carbohydrate, by difference | 15.4 G | 4.4 G |
| Energy | 61 KCAL | 211 KCAL |
| Total Sugars | 15.4 G | 2.2 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.13 MG | 0.4 MG |
| Sodium, Na | 32 MG | 11 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.