ALOE VERA + GREEN TEA vs. DIPPINGSAUCE MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIPPINGSAUCE MARINADE has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ALOE VERA + GREEN TEA | DIPPINGSAUCE MARINADE |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 4 G |
| Carbohydrate, by difference | 7.9 G | 5 G |
| Energy | 32 KCAL | 60 KCAL |
| Total Sugars | 7.1 G | 3 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 17 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 3 MG | 3120 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.