ALOHA CHIPPERS COOKIE vs. BROWNIE CRISPY COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALOHA CHIPPERS COOKIE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALOHA CHIPPERS COOKIE | BROWNIE CRISPY COOKIES |
|---|---|---|
| Protein | 7 G | 4 G |
| Total lipid (fat) | 32.6 G | 24 G |
| Carbohydrate, by difference | 62.8 G | 68 G |
| Energy | 558 KCAL | 480 KCAL |
| Total Sugars | 41.9 G | 48 G |
| Fiber, total dietary | 2.3 G | 4 G |
| Calcium, Ca | 47 MG | 80 MG |
| Iron, Fe | 2.5 MG | 4.3 MG |
| Sodium, Na | 349 MG | 380 MG |
| Cholesterol | 81 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.