ALOHA COCONUT MACADAMIA BUTTER, ALOHA vs. CINNAMON BUN ALMOND CASHEW BUTTER, CINNAMON BUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON BUN ALMOND CASHEW BUTTER, CINNAMON BUN has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ALOHA COCONUT MACADAMIA BUTTER, ALOHA | CINNAMON BUN ALMOND CASHEW BUTTER,… |
|---|---|---|
| Protein | 10.6 G | 14.1 G |
| Total lipid (fat) | 49.5 G | 49.5 G |
| Carbohydrate, by difference | 31.8 G | 31.8 G |
| Energy | 601 KCAL | 601 KCAL |
| Fiber, total dietary | 3.5 G | 7.1 G |
| Calcium, Ca | 42 MG | 191 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Sodium, Na | 371 MG | 336 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.1 G | 10.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 10.6 G |
| Total Sugars | - | 10.6 G |
| Potassium, K | - | 466 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.