ALOHA WITH PINEAPPLE, GINGER & BROWN SUGAR… vs. ANCHO QUESO CHICKEN SAUSAGE WITH ANCHO AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALOHA WITH PINEAPPLE, GINGER & BROWN SUGAR… has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ALOHA WITH PINEAPPLE, GINGER & BROWN… | ANCHO QUESO CHICKEN SAUSAGE WITH ANCHO… |
|---|---|---|
| Protein | 16.9 G | 15.5 G |
| Total lipid (fat) | 7 G | 8.4 G |
| Carbohydrate, by difference | 9.9 G | 5.6 G |
| Energy | 169 KCAL | 155 KCAL |
| Total Sugars | 7 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 28 MG | 28 MG |
| Iron, Fe | 1 MG | 1 MG |
| Sodium, Na | 732 MG | 690 MG |
| Cholesterol | 77 MG | 77 MG |
| Fatty acids, total saturated | 2.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.