ALPINE MILK CHOCOLATE, ALPINE vs. AMARGO EXTRAFINO FINE EXTRA DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALPINE MILK CHOCOLATE, ALPINE has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ALPINE MILK CHOCOLATE, ALPINE | AMARGO EXTRAFINO FINE EXTRA DARK… |
|---|---|---|
| Protein | 9.7 G | 7.9 G |
| Total lipid (fat) | 32.3 G | 50 G |
| Carbohydrate, by difference | 54.8 G | 28.9 G |
| Energy | 548 KCAL | 605 KCAL |
| Total Sugars | 54.8 G | 23.7 G |
| Fiber, total dietary | 3.2 G | 10.5 G |
| Calcium, Ca | 194 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.9 MG |
| Potassium, K | 452 MG | - |
| Sodium, Na | 65 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 45.2 G | - |
| Cholesterol | 32 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 31.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.