ALPINE MILK CHOCOLATE & LU BISCUITS, ALPINE MILK… vs. CARAMELIZED HAZELNUTS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMELIZED HAZELNUTS, MILK CHOCOLATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALPINE MILK CHOCOLATE & LU BISCUITS,… | CARAMELIZED HAZELNUTS, MILK CHOCOLATE |
|---|---|---|
| Protein | 6.4 G | 10 G |
| Total lipid (fat) | 26 G | 42.5 G |
| Carbohydrate, by difference | 62 G | 42.5 G |
| Energy | 516 KCAL | 600 KCAL |
| Total Sugars | 50 G | 40 G |
| Fiber, total dietary | 1.6 G | 2.5 G |
| Sodium, Na | 240 MG | 0 MG |
| Fatty acids, total saturated | 15.2 G | 30 G |
| Calcium, Ca | - | 250 MG |
| Iron, Fe | - | 2.7 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.