ALPINE MILK CHOCOLATE WITH HAZELNUTS vs. COOKIE & CARAMEL BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE & CARAMEL BAR has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ALPINE MILK CHOCOLATE WITH HAZELNUTS | COOKIE & CARAMEL BAR |
|---|---|---|
| Protein | 5.1 G | 6 G |
| Total lipid (fat) | 38.5 G | 24 G |
| Carbohydrate, by difference | 53.9 G | 66 G |
| Energy | 574 KCAL | 480 KCAL |
| Total Sugars | 48.7 G | 44 G |
| Fiber, total dietary | 2.6 G | 2 G |
| Calcium, Ca | 154 MG | 40 MG |
| Sodium, Na | 51 MG | 200 MG |
| Cholesterol | 51 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.5 G | 14 G |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.