ALPINE-STYLE CHEESE vs. BEER FONDUE, BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALPINE-STYLE CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALPINE-STYLE CHEESE | BEER FONDUE, BEER |
|---|---|---|
| Protein | 25 G | 15.8 G |
| Total lipid (fat) | 32.1 G | 15.8 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 393 KCAL | 246 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 491 MG |
| Iron, Fe | 0 MG | 0.18 MG |
| Sodium, Na | 464 MG | 702 MG |
| Cholesterol | 89 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 10.5 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 53 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.