ALWAYS HAND CRAFTED ARTISAN MELTS PHILLY STYLE… vs. AMERICAN CHEESE WITH SAUTEED ONIONS ON DELI RYE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CHEESE WITH SAUTEED ONIONS ON DELI RYE… has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | ALWAYS HAND CRAFTED ARTISAN MELTS… | AMERICAN CHEESE WITH SAUTEED ONIONS ON… |
|---|---|---|
| Protein | 12.1 G | 14.8 G |
| Total lipid (fat) | 14.7 G | 19.2 G |
| Carbohydrate, by difference | 28 G | 16.5 G |
| Energy | 293 KCAL | 297 KCAL |
| Total Sugars | 2.5 G | 1.6 G |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 159 MG | 137 MG |
| Iron, Fe | 2.3 MG | 1.5 MG |
| Sodium, Na | 701 MG | 626 MG |
| Cholesterol | 41 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0.82 G |
| Fatty acids, total saturated | 7.6 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.