AMACADO PREMIUM DARK CHOCOLATE vs. PLANTATION CHOCOLATE, PUERTO CABELLO, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMACADO PREMIUM DARK CHOCOLATE has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | AMACADO PREMIUM DARK CHOCOLATE | PLANTATION CHOCOLATE, PUERTO CABELLO,… |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 43.2 G | 43.2 G |
| Carbohydrate, by difference | 40.9 G | 43.2 G |
| Energy | 568 KCAL | 591 KCAL |
| Total Sugars | 38.6 G | 43.2 G |
| Fiber, total dietary | 6.8 G | 2.3 G |
| Calcium, Ca | 0 MG | 182 MG |
| Iron, Fe | 8.2 MG | 4.1 MG |
| Sodium, Na | 0 MG | 80 MG |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.3 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.