AMANDE MILK CHOCOLATE vs. DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMANDE MILK CHOCOLATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | AMANDE MILK CHOCOLATE | DARK CHOCOLATE |
|---|---|---|
| Protein | 10 G | 6.7 G |
| Total lipid (fat) | 40 G | 40 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 560 KCAL | 487 KCAL |
| Total Sugars | 46.7 G | 30 G |
| Fiber, total dietary | 3.3 G | 10 G |
| Calcium, Ca | 200 MG | 33 MG |
| Iron, Fe | 1.2 MG | 12 MG |
| Sodium, Na | 433 MG | 87 MG |
| Cholesterol | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.