AMARETTI SOFT ALMOND COOKIES, AMARETTI vs. ARCHETTI COOKIES WITH CHOCOLATE SHORTBREAD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMARETTI SOFT ALMOND COOKIES, AMARETTI has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | AMARETTI SOFT ALMOND COOKIES, AMARETTI | ARCHETTI COOKIES WITH CHOCOLATE… |
|---|---|---|
| Protein | 13.3 G | 8 G |
| Total lipid (fat) | 23.3 G | 28 G |
| Carbohydrate, by difference | 46.7 G | 60 G |
| Energy | 467 KCAL | 440 KCAL |
| Total Sugars | 40 G | 28 G |
| Fiber, total dietary | 3.3 G | 4 G |
| Calcium, Ca | 133 MG | 40 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Potassium, K | 367 MG | 200 MG |
| Sodium, Na | 367 MG | 120 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.7 G | 28 G |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.