AMARETTO BLACK CHERRY ALMOND TOFFEE FROZEN… vs. ARTISAN COLLECTION ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN COLLECTION ICE CREAM has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | AMARETTO BLACK CHERRY ALMOND TOFFEE… | ARTISAN COLLECTION ICE CREAM |
|---|---|---|
| Protein | 2.1 G | 4.8 G |
| Total lipid (fat) | 8.5 G | 14.4 G |
| Carbohydrate, by difference | 34.8 G | 26.9 G |
| Energy | 227 KCAL | 260 KCAL |
| Total Sugars | 22.7 G | 25 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 28 MG | 96 MG |
| Iron, Fe | 0.35 MG | 0.35 MG |
| Potassium, K | 74 MG | - |
| Sodium, Na | 149 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22 G | - |
| Cholesterol | 0 MG | 72 MG |
| Fatty acids, total trans | 0 G | 0.48 G |
| Fatty acids, total saturated | 1.4 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.