AMARETTO CHERRY AUTHENTIC ITALIAN RECIPE GELATO,… vs. AMERICAN CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CHEESE SLICES has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | AMARETTO CHERRY AUTHENTIC ITALIAN… | AMERICAN CHEESE SLICES |
|---|---|---|
| Protein | 4.3 G | 15.8 G |
| Total lipid (fat) | 7.5 G | 21.1 G |
| Carbohydrate, by difference | 28.7 G | 10.5 G |
| Energy | 202 KCAL | 316 KCAL |
| Total Sugars | 27.7 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 106 MG | 1526 MG |
| Iron, Fe | 0.11 MG | 1.1 MG |
| Potassium, K | 149 MG | 211 MG |
| Sodium, Na | 48 MG | 1316 MG |
| Sugars, added | 23.4 G | - |
| Cholesterol | 11 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.