AMBER AGAVE NECTAR vs. AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | AMBER AGAVE NECTAR | AMERICAN 2% MILK REDUCED FAT… |
|---|---|---|
| Protein | 0 G | 15.8 G |
| Carbohydrate, by difference | 76.2 G | 10.5 G |
| Energy | 286 KCAL | 237 KCAL |
| Total Sugars | 76.2 G | 10.5 G |
| Sugars, added | 76.2 G | - |
| Total lipid (fat) | - | 13.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 1053 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 368 MG |
| Sodium, Na | - | 1579 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 53 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.