AMBER COLOR GENUINE MAPLE SYRUP vs. AMERICAN BASMATI WHITE, WILD, BROWN AND RED RICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN BASMATI WHITE, WILD, BROWN AND RED RICE… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | AMBER COLOR GENUINE MAPLE SYRUP | AMERICAN BASMATI WHITE, WILD, BROWN AND… |
|---|---|---|
| Protein | 0 G | 8.1 G |
| Total lipid (fat) | 0 G | 1.4 G |
| Carbohydrate, by difference | 88.3 G | 81.1 G |
| Energy | 333 KCAL | 378 KCAL |
| Total Sugars | 88.3 G | 0 G |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 8 MG | 14 MG |
| Fiber, total dietary | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.