AMBERYE, HONEY COOKIES, CARAMEL, CARAMEL vs. BARREL-AGED SRIRACHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMBERYE, HONEY COOKIES, CARAMEL, CARAMEL has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | AMBERYE, HONEY COOKIES, CARAMEL, CARAMEL | BARREL-AGED SRIRACHA |
|---|---|---|
| Protein | 7.4 G | 6.7 G |
| Total lipid (fat) | 5.6 G | 0 G |
| Carbohydrate, by difference | 81.5 G | 26.7 G |
| Energy | 415 KCAL | 100 KCAL |
| Total Sugars | 44.4 G | 20 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 74 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 56 MG | 1133 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.