AMBROSIA APPLE SLICES vs. APPLE & CHEESE BITES WITH CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & CHEESE BITES WITH CARAMEL has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | AMBROSIA APPLE SLICES | APPLE & CHEESE BITES WITH CARAMEL |
|---|---|---|
| Protein | 0 G | 4.9 G |
| Total lipid (fat) | 0 G | 9.2 G |
| Carbohydrate, by difference | 13.6 G | 19.7 G |
| Energy | 50 KCAL | 183 KCAL |
| Total Sugars | 10.7 G | 15.5 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 43 MG | 176 MG |
| Iron, Fe | 0.26 MG | 0.25 MG |
| Potassium, K | 107 MG | 21 MG |
| Sodium, Na | 0 MG | 218 MG |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.