AMELLA CARAMELS, CARAMELS IN RICH DARK CHOCOLATE,… vs. AMELLA, LIMITED EDITION PEPPERMINT CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMELLA CARAMELS, CARAMELS IN RICH DARK CHOCOLATE,… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | AMELLA CARAMELS, CARAMELS IN RICH DARK… | AMELLA, LIMITED EDITION PEPPERMINT… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 25.6 G | 25.6 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 487 KCAL | 487 KCAL |
| Total Sugars | 51.3 G | 51.3 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 51 MG | 51 MG |
| Cholesterol | 51 MG | 51 MG |
| Fatty acids, total saturated | 15.4 G | 15.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.