AMERICAN ANGUS BEEF JERKY BLACK PEPPER vs. AMERICAN ANGUS BEEF JERKY, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN ANGUS BEEF JERKY BLACK PEPPER has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | AMERICAN ANGUS BEEF JERKY BLACK PEPPER | AMERICAN ANGUS BEEF JERKY, ORIGINAL |
|---|---|---|
| Protein | 42.9 G | 42.9 G |
| Total lipid (fat) | 8.9 G | 8.9 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 286 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Sodium, Na | 1821 MG | 1786 MG |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.