AMERICAN CHEESE vs. AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CHEESE has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | AMERICAN CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN… |
|---|---|---|
| Protein | 15.8 G | 15.8 G |
| Total lipid (fat) | 23.7 G | 23.7 G |
| Carbohydrate, by difference | 10.5 G | 10.5 G |
| Energy | 316 KCAL | 316 KCAL |
| Total Sugars | 5.3 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 526 MG | 526 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1632 MG | 1632 MG |
| Cholesterol | 79 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.