AMERICAN CHEESE SLICES vs. AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES,… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | AMERICAN CHEESE SLICES | AMERICAN PASTEURIZED PROCESS CHEESE… |
|---|---|---|
| Protein | 20 G | 21.1 G |
| Total lipid (fat) | 32 G | 23.7 G |
| Carbohydrate, by difference | 4 G | 5.3 G |
| Energy | 360 KCAL | 316 KCAL |
| Total Sugars | 0 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 628 MG | 421 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 88 MG | 0 MG |
| Sodium, Na | 1560 MG | 1526 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 100 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 13.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.