AMERICAN CHOP SUEY vs. AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AMERICAN CHOP SUEY | AMERICAN PASTEURIZED PREPARED CHEESE… |
|---|---|---|
| Protein | 11.4 G | 14.3 G |
| Total lipid (fat) | 13.7 G | 21.4 G |
| Carbohydrate, by difference | 10.1 G | 9.5 G |
| Energy | 203 KCAL | 286 KCAL |
| Total Sugars | 1.8 G | 4.8 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 88 MG | 1190 MG |
| Iron, Fe | 1.2 MG | 1.7 MG |
| Sodium, Na | 291 MG | 1333 MG |
| Cholesterol | 40 MG | 71 MG |
| Fatty acids, total trans | 0.44 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 11.9 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 286 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.