AMERICAN CLASSIC CREAM PIE vs. APPLE CRUMBLE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CLASSIC CREAM PIE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | AMERICAN CLASSIC CREAM PIE | APPLE CRUMBLE, APPLE |
|---|---|---|
| Protein | 3 G | 1.4 G |
| Total lipid (fat) | 12.1 G | 4.2 G |
| Carbohydrate, by difference | 27.3 G | 37.3 G |
| Energy | 232 KCAL | 190 KCAL |
| Total Sugars | 19.2 G | 25.4 G |
| Calcium, Ca | 81 MG | - |
| Iron, Fe | 0.36 MG | - |
| Sodium, Na | 182 MG | 74 MG |
| Cholesterol | 45 MG | 11 MG |
| Fatty acids, total saturated | 5 G | 2.5 G |
| Fiber, total dietary | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.