AMERICAN CUSTARD CORN/PIE vs. AMERICAN CUSTARD CUPS/ PIE, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CUSTARD CORN/PIE has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | AMERICAN CUSTARD CORN/PIE | AMERICAN CUSTARD CUPS/ PIE, CARAMEL |
|---|---|---|
| Protein | 8.5 G | 2.6 G |
| Total lipid (fat) | 3.9 G | 14.8 G |
| Carbohydrate, by difference | 5.8 G | 23.6 G |
| Energy | 127 KCAL | 133 KCAL |
| Total Sugars | 12.2 G | 12.2 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Sodium, Na | 132 MG | 138 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 6.5 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.