AMERICAN DELT STYLE CHEESE SLICES, AMERICAN vs. AMERICAN FLAVOR SANDWICH SLICES CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN DELT STYLE CHEESE SLICES, AMERICAN has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | AMERICAN DELT STYLE CHEESE SLICES,… | AMERICAN FLAVOR SANDWICH SLICES CHEESE |
|---|---|---|
| Protein | 19.1 G | 0 G |
| Total lipid (fat) | 33.3 G | 11.8 G |
| Carbohydrate, by difference | 4.8 G | 17.6 G |
| Energy | 381 KCAL | 176 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 633 MG | 0 MG |
| Iron, Fe | 0.48 MG | 0 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 1667 MG | 1118 MG |
| Cholesterol | 95 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 5.9 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.