AMERICAN-FARMED WHOLE-GRAIN AROMATIC PURPLE RICE vs. BASMATI WHITE RICE, BASMATI WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN-FARMED WHOLE-GRAIN AROMATIC PURPLE RICE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | AMERICAN-FARMED WHOLE-GRAIN AROMATIC… | BASMATI WHITE RICE, BASMATI WHITE |
|---|---|---|
| Protein | 13.3 G | 6.7 G |
| Total lipid (fat) | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 66.7 G | 77.8 G |
| Energy | 311 KCAL | 356 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.4 G | 2.2 G |
| Calcium, Ca | 58 MG | 0 MG |
| Iron, Fe | 4 MG | 0.8 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.