AMERICAN GLOBS MALTED SWEET CREAM ICE CREAM WITH… vs. BIRFDAE CEK YELLOW CAKE BATTER ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN GLOBS MALTED SWEET CREAM ICE CREAM WITH… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | AMERICAN GLOBS MALTED SWEET CREAM ICE… | BIRFDAE CEK YELLOW CAKE BATTER ICE… |
|---|---|---|
| Protein | 5.2 G | 4.3 G |
| Total lipid (fat) | 14.7 G | 14.7 G |
| Carbohydrate, by difference | 28.4 G | 28.4 G |
| Energy | 267 KCAL | 259 KCAL |
| Total Sugars | 24.1 G | 25.9 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 129 MG | 138 MG |
| Iron, Fe | 0.95 MG | 0.43 MG |
| Potassium, K | 207 MG | 172 MG |
| Sodium, Na | 138 MG | 69 MG |
| Sugars, added | 18.1 G | 20.7 G |
| Cholesterol | 43 MG | 43 MG |
| Fatty acids, total trans | 0.43 G | 0.43 G |
| Fatty acids, total saturated | 9.5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.