AMERICAN GRA-FRUTTI, CHOCOLATE CAKE vs. GLUTEN FREE GOURMET CHEESE STRAWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE GOURMET CHEESE STRAWS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AMERICAN GRA-FRUTTI, CHOCOLATE CAKE | GLUTEN FREE GOURMET CHEESE STRAWS |
|---|---|---|
| Protein | 8.3 G | 14.3 G |
| Total lipid (fat) | 13.3 G | 25 G |
| Carbohydrate, by difference | 66.5 G | 28.6 G |
| Energy | 399 KCAL | 393 KCAL |
| Total Sugars | 39.9 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 831 MG | 357 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 224 MG | 321 MG |
| Cholesterol | 25 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.