AMERICAN GROWN APPLE PIE PECANS, ROASTED SALTED… vs. AMERICAN GROWN, AMERICAN GROWN MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN GROWN APPLE PIE PECANS, ROASTED SALTED… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | AMERICAN GROWN APPLE PIE PECANS,… | AMERICAN GROWN, AMERICAN GROWN MIX |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 28.1 G | 28.1 G |
| Carbohydrate, by difference | 43.8 G | 43.8 G |
| Energy | 469 KCAL | 469 KCAL |
| Total Sugars | 28.1 G | 28.1 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 62 MG | 62 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 281 MG | 281 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.