AMERICAN PASTEURIZED CHEESE SNACK vs. CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED CHEESE SNACK has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | AMERICAN PASTEURIZED CHEESE SNACK | CHEDDAR PASTEURIZED CHEESE SNACK,… |
|---|---|---|
| Protein | 12.9 G | 9.7 G |
| Total lipid (fat) | 22.6 G | 22.6 G |
| Carbohydrate, by difference | 6.5 G | 6.5 G |
| Energy | 258 KCAL | 290 KCAL |
| Total Sugars | 6.5 G | 6.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 129 MG | 281 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 258 MG | 242 MG |
| Sodium, Na | 1387 MG | 1419 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 48 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.