AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT… vs. AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PREPARED CHEESE… | AMERICAN PASTEURIZED PROCESS CHEESE… |
|---|---|---|
| Protein | 14.3 G | 15.8 G |
| Total lipid (fat) | 19.1 G | 26.3 G |
| Carbohydrate, by difference | 9.5 G | 10.5 G |
| Energy | 286 KCAL | 316 KCAL |
| Total Sugars | 4.8 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 421 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1286 MG | 1684 MG |
| Vitamin D (D2 + D3), International Units | 152 IU | - |
| Cholesterol | 71 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.