AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE… vs. BACON & CHEDDAR ANGUS BEEF BURGERS, BACON &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR ANGUS BEEF BURGERS, BACON &… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PROCESS AMERICAN… | BACON & CHEDDAR ANGUS BEEF BURGERS,… |
|---|---|---|
| Protein | 14.3 G | 17.2 G |
| Total lipid (fat) | 28.6 G | 25.2 G |
| Carbohydrate, by difference | 4.8 G | 0.66 G |
| Energy | 381 KCAL | 298 KCAL |
| Total Sugars | 4.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 381 MG | 99 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 333 MG | 238 MG |
| Sodium, Na | 1810 MG | 238 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 95 MG | 73 MG |
| Fatty acids, total trans | 0 G | 1.7 G |
| Fatty acids, total saturated | 19.1 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.