AMERICAN PASTEURIZED PROCESS CHEESE vs. AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES,… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE… |
|---|---|---|
| Protein | 15.8 G | 20 G |
| Total lipid (fat) | 31.6 G | 30 G |
| Carbohydrate, by difference | 5.3 G | 3.3 G |
| Energy | 368 KCAL | 367 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 632 MG | 530 MG |
| Iron, Fe | 0.53 MG | 0 MG |
| Potassium, K | 158 MG | 0 MG |
| Sodium, Na | 1684 MG | 1533 MG |
| Cholesterol | 105 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 20 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.