AMERICAN PASTEURIZED PROCESS CHEESE DELI SLICES,… vs. ANGEL FOOD CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS CHEESE DELI SLICES,… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE… | ANGEL FOOD CAKE |
|---|---|---|
| Protein | 15.8 G | 3.5 G |
| Total lipid (fat) | 31.6 G | 0 G |
| Carbohydrate, by difference | 5.3 G | 56.1 G |
| Energy | 368 KCAL | 246 KCAL |
| Total Sugars | 5.3 G | 50.9 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 474 MG | 175 MG |
| Iron, Fe | 0 MG | 0.63 MG |
| Potassium, K | 211 MG | - |
| Sodium, Na | 1789 MG | 649 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 105 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.